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Archive for the ‘Business Ideas’ Category

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Let’s face it – Getting financial backing is difficult. For most, it’s not a pleasant experience. We are trying to revolutionize this by giving you an opportunity to impress our panelists with your Startup idea who might back you with INR 1.5 Million in just 10 Minutes!

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Uriji Jami

Posted on: 01/11/2016

Uriji Jami an app that will change the perspective of todays social media.capture


Have you experienced that we spend a lot of time on these so called social networks without a real reward or even end up draining our time and miss real connections.

URIJI Jami is a new age app that thinks different
We believe that Life Is our Main Asset
It lets you share your aspirations (dreams) to look into the future, and your life experiences (stories) to value your past.
This app matches peoples similar Stories and Dreams.

On this network, you can share your life stories and Inspire others to achieve their dreams
and connect with inspiring people around the world who could help you accomplish your dreams.

If you wish, you can attribute with economic value, achieving powerful and immediate connections with other people around the world.
We hope you like our project and back us on Kickstarter
Here is the Link:
 

URIJI Jami, the network to build your future.

FOLLOW us in our social networks: @Urijijami

 website  www.urijijami.com
 
 
Thanks& regards,
Kanchan Dhankani
PG Graphic Design,NID
Proprietor & Principal Designer
StudioKD
Mumbai, India

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Courtesy : Feritta Artiste Feritta

Jackfruit 365

Posted on: 30/06/2016

Biryani, masala dosas and galouti kababs made from jackfruit ? Their creator is an ex-Microsoft director who is showing the world that jackfruit is truly the jack-of-all-fruits !

James Joseph did something few are brave enough to do. He quit his high-paying job as a Microsoft director to start a venture based solely on a fruit. Taking his love for jackfruit to a whole new level, he started Jackfruit 365, a company that sells the fruit in a packaged, freeze-dried form, and aims to promote all things jackfruit.

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Photo Source

Talking to CrowdStudio about the eureka moment when he came up with the idea of Jackfruit 365, Joseph said:

“At the Taj Mahal Palace in Mumbai, where I was hosting a dinner for my clients, Chef Hemant Oberoi had made a spectacular dish called the Varqui Crab along with its veg version, the Varqui Mushroom. It was delicious, but I couldn’t help thinking why the chef didn’t use jackfruit, which is more nutritious than meat and mushrooms.

Perplexed by the utter absence of jackfruit at the five-star soirees I attended, I asked around and all the chefs said the same thing: Too sticky, too smelly and too seasonal.

When jackfruit season finally came, I took some to a chef I knew. He used it to create a jackfruit burger coated in jackfruit seed crumbs that was delicious and much crispier than the aloo burger at McDonald’s. The actual eureka moment happened when we created a jackfruit pie, spectacular and more delicious than the apple pie and pecan pie I had in the US. That was when Jackfruit 365 truly took off.”

So Joseph began to investigate and found that despite being acknowledged as a super food, huge amounts of jackfruit are being wasted every season. According to an article on the state government’s website, Kerala alone wastes an estimated 35 crore jackfruit annually, which is about 75% of the harvest.

There are several reasons for this. The weight of a jackfruit, which is typically in the range of 3-5 kg, makes transportation in bulk difficult, while storing this highly perishable fruit is difficult. Cleaning jackfruit is also a tedious process, with the large ungainly fruit throwing prickly wedges, sticky sap, and a strong odour one’s way before offering its rich, bulbous flesh.

Concerned about the collective disregard for jackfruit, Joseph left his cushy job with Microsoft  to return to his native town Aluva in Kerala and set up Jackfruit 365 in 2013. He wanted to make this undervalued and underrated seasonal fruit available for consumption 365 days a year.

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Plunging headlong into the pursuit of his passion, this graduate of the Thiruvanathpuram College of Engineering decided to first address the challenge of making the jackfruit available 365 days a year. On learning that 80% of the fruit is made up of water, he hit upon the idea of freeze-drying jackfruit.

Freeze-drying reduced the weight of the fruit by 82%, cutting down the huge costs of transportation and storage. A 180-gm pack of freeze dried jackfruit can be stored at room temperature for 365 days and, when soaked in lukewarm water, yield one kg of jackfruit.

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Photo Source

Joseph soon hired Amalgam, pioneers in setting up food processing factories in Kerala and Bangalore, to procure jackfruit and process and sell the freeze-dried fruit in packets of his brand, Jackfruit 365.

A stickler for perfection and quality, Joseph insists on farmers supplying unopened jackfruit, as opposed to the traditional practice of storing opened jackfruit in plastic packets, to ensure food safety.

His company also sponsors five midday meals for school children under the Akshaya Patra Foundation, for every pack of Jackfruit 365 sold.

The Microsoft Circle of Excellence award winner wants to create an organised market for jackfruit because its health benefits are numerous. Since the glycemic load (glucose level) in unripe jackfruit is almost half that of rice or wheat, the fruit makes a potent carbohydrate substitute for diabetics. Jackfruit’s high potassium content helps lower elevated blood pressure and its high anti-oxidant and flavonoid content protect against cancer. Jackfruit also increases the human body’s capacity to absorb iron, making it extremely effective in preventing and curing anaemia. Since jackfruit blends beautifully into most recipes, it can also change the way we look at health foods and gluten-free foods in particular.

Determined to demonstrate that dishes made from jackfruit can be mouth-watering irrespective of cuisine type, Joseph has also designed signature dining experiences for his clients with several internationally renowned chefs. His interesting and unique jackfruit-infused recipes include galouti kabab, biryani, masala dosa, kathi roll, panna cotta, and payasam, all made from dehydrated jackfruit!

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Photo Source

In his tryst with the jackfruit, Joseph also realised that the indigenous tree is as good for farmers as it is for consumers. Drought-resistant, evergreen and environment-friendly, he believes this tree can act as climate shock absorber for farmers:

“I don’t even consider it a crop. It just grows. When other crops fail, you can always count on the jackfruit tree.”

The techie turned entrepreneur is also the founder of Professional Bharati, an online platform that is a one-stop shop for NRI professionals wanting to relocate to their hometowns and still earn handsomely. Through his own experience, he knows that the opportunities in India’s non-metros, small towns and villages are endless and this venture is his attempt to persuade others to return home too.

 

http://www.thebetterindia.com/59942/james-joseph-jackfruit-365-superfood-india/

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Achievers 6

India’s ‘Plastic Man’ and His Incredible Innovation

Vasudevan_Web

Disclaimer  : We do not own and do not claim to own all the images appearing on our website/ Facebook page. The images belong to their respective owners, who have copyright over them. The images are taken from various different sources. If you feel that any image violates your copyright, please write to 911@thelogicalindian.com to have it taken down.

 

Did you know that an Indian has already invented a method to convert hazardous plastic waste into roads? Unfortunately, his achievement has neither been appreciated nor remembered by our government.

R Vasudevan, the ‘Plastic-Man’ of India is a Maduari-based chemistry professor. He came up with an innovative method to reuse plastic waste to construct better, more durable and very cost-effective roads. The roads also show greater resistance to damages caused by water during rains.

Sadly, our own country did not take him seriously, and now the Netherlands is testing his idea and constructing roads using his patented technology. The technique will involves molding of plastic waste using blue metal into pre-fabricated bricks. These bricks help to build roads quickly.

plastic-roads
This system will not only help to use up dangerous plastics for a good cause, but also allow roads to be built quickly. The plastic also provides durability to the roads as well as lightens the surface load as plastic is lighter than traditional road material. The maintenance cost will also be lower compared to asphalt roads. As per The Guardian, these roads are also hollow, making it easier to install cables and utility pipelines below the surface. Sections can be prefabricated in a factory and transported to where they are needed, reducing on-site construction, while the shorter construction time and low maintenance will mean less congestion caused by roadworks. Lighter materials can also be transported more efficiently.

India needs such innovations to tackle its mounting environmental and infrastructure problems. It is surprising that no mainstream media channel has tried to highlight this novel innovation yet.

 

Source : http://thelogicalindian.com/story-feed/achievers/indias-plastic-man-and-his-incredible-innovation/

Courtesy : Tusna Park


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